Overstims sports cake gatosport sin gluten almendra 400g

Descripción del Producto

the strengths of this product last easy to digest meal before a competition easy and quick to prepare high energy 500 kcal portion can be taken up to 1 hr 30 1 hr before the start of the activity gluten lactose free description your last meal before physical activity must be energy packed slow release and easy to digest exceptionally effective for the morning meal or as food intake between two stints of physical activity on the same day gluten free gatosport is the most reliable basis for starting a race in the secure knowledge that you will be at your most effective gluten free gatosport means a high level of available energy 1 3 to 1 2 of a gluten free gatosport and nothing else is sufficient to provide the optimum level of energy before a prolonged stint of physical activity easy to digest to avoid consuming the body s energy reserves so that it can be used later you can start 1 hr 1 hr 30 after eating the sport cake a pleasant increase in the amount of sleep gluten free gatosport can be used late on can be consumed up to 1 hr 30 1 hr before the start of the competition easy and quick to prepare this product is gluten free complies with european regulations 41 2009 and is also lactose free overstim s is a member of the afdiag for its gluten free range of products use mix the whole of the tin 400 g with about 250 ml of water and stir to a smooth consistency bake in a pre heated oven 180 200 c 365 392 f gas mark 4 5 for about 30 to 40 minutes eat 1 3 to 1 2 a cake slowly by finishing about 1 hour before the start of the effort the remaining portions can be frozen never freeze a derosted product constitutes the entire breakfast gluten free gatosport should be eaten on its own or eventually with a small cup of tea or coffee without milk as it provides all the necessary energy before your effort ingredients sugar rice flour corn starch almond powder 10 vegetable fat refined rapeseed oil glucose syrup caseins milk stabilising agent triphosphates anti caking agent silicon dioxide natural flavouring powdered egg white thickener modified potato starch raising agent sodium bicarbonate flavouring maltodextrins tricalcium phosphate zinc oxide vitamin b1 thiamine made in facilities that use celery sulphites soya and other nuts contains less than 0 5 g 100 g of lactose in accordance with regulations this product contains less than 20 mg kg of gluten nutritional analysis nutritional analysis for 100 g for 1 portion 133 g energy kcal kj 400 kcal 1688 kj a 417 kcal 1761 kj 532 kcal 2247 kj a 559 kcal 2355 kj fat 7 g a 10 g 10 g a 14 g of which saturated fatty acids 0 8 g a 3 7 g 1 1 g a 4 9 g carbohydrates 72 g a 76 g 95 g a 101 g of which sugars 39 g a 42 g 51 g a 56 g proteins 7 g a 8 g 9 g a 10 g salt 0 89 g a 1 3 g 1 19 g a 1 7 g sodium 357 mg a 510 mg 474 mg a 678 mg vitamin b1 thiamin 0 93 mg 85 a 0 97 mg 85 1 24 mg 113 a 1 3 mg 116 calcium 120 mg 15 a 130 mg 16 3 160 mg 20 a 173 mg 21 6 zinc 1 5 mg 15 a 2 02 mg 20 2 2 mg 20 a 2 69 mg 26 9 according to flavour vnr nutrient reference value